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Easy Fresh Milled Sourdough Garlic Knots
Chewy, buttery, and full of flavor, these fresh milled sourdough garlic knots are the perfect accompaniment to a cozy bowl of lasagna soup or a deconstructed zucchini lasagna. Made with fresh milled flour and fermented with active sourdough starter, these chewy garlic knots have the best of both nutritional worlds, containing the many nutrients available…
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Brown Butter Peach Blueberry Baked Oatmeal
If you are looking for an easy, make ahead breakfast as the children head back to school, look no further than this delicious brown butter peach blueberry baked oatmeal. Combining end of summer flavors with the coziness of brown butter and oatmeal means this dish perfectly bridges the gap between summer and fall recipes. Plus,…
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Deconstructed Zucchini Lasagna Recipe (with Cottage Cheese)
If you are looking for the perfect summer casserole to whip up in a hurry, this deconstructed zucchini lasagna fits the bill! It’s a sneaky way to add some veggies in, and uses up those zucchini squash which are so prolific this time of year. Plus, filled with ground beef and cottage cheese (in place…
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Strawberry Cheesecake Raw Milk Ice Cream (Honey Sweetened)
Strawberry season is here, and if you are looking for a way to use up your fresh berries, look no further! This strawberry cheesecake raw milk ice cream is the perfect combination of healthy and insanely delicious, all while being made with whole-food, simple ingredients. Made with raw whole milk and cream and sweetened with…
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Blackberry Cheesecake Ice Cream Recipe (with Raw Milk)
If you are looking for a healthy summer dessert that your family will love, look no further! This blackberry cheesecake ice cream is ultra creamy and showcases streaks of blackberry filling in a delicious cheesecake ice cream base. Made with raw whole milk and cream and sweetened with honey, this recipe skips all the dyes,…
