8 Fall Sourdough Recipes You’ll Love
Cozy season is almost here, and if you are looking for a way to use up your discard or active sourdough starter, look no further! This list of eight delicious fall sourdough recipes will have your mouth watering.
Whether it’s a sourdough cinnamon roll stuffed with homemade apple pie filling and drizzled with glaze, or a tender maple pecan sourdough scone, or a chewy sourdough pumpkin snickerdoodle cookie, you’ll find something to add to your fall baking list.
Delicious Fall Sourdough Recipes You’ll Love
Thick and Chewy Pumpkin Snickerdoodle Cookies
Looking for a way to take your classic snickerdoodles to the next level? These pumpkin sourdough snickerdoodles are just what you need.
Thick and chewy, with the perfect crispy coating of cinnamon and sugar, these pumpkin snickerdoodles combine the tang of sourdough discard with the coziness of pumpkin spice to be the perfect cookie recipe for fall.
Apple Pie Sourdough Cinnamon Rolls with Vanilla Glaze
Tender, oozing with apple pie filling, and topped with a vanilla glaze, these apple pie sourdough cinnamon rolls are irresistible!
The apple filling is made from scratch to perfectly capture the taste of a homemade apple pie, all wrapped up in a soft sourdough cinnamon roll.
You can even make them the night before for an easy but delicious breakfast the next day. (Check out my sample baking schedule for making them ahead!)
Apple Cinnamon Sourdough Discard Scones with Maple Cinnamon Glaze
One of our most popular recipes, these delicious apple cinnamon sourdough discard scones are filled with tender diced apples and LOTS of cinnamon for a fall treat you’ll have trouble resisting.
Topped with a simple, maple cinnamon glaze, they bind so many fall flavors together in one amazing sourdough discard scone.
Bake a batch up the same day for a cozy fall sourdough treat!
These maple pecan sourdough scones really may be one of my absolute favorite scone recipes.
Showcasing bits of chopped pecan in a tender sourdough scone drizzled with maple glaze, they are the perfect combination of fall flavors, without being overpoweringly sweet.
They are an easy recipe to make with discard sourdough starter (or active!), and can be made the same day or long fermented.
Cinnamon Roll Sourdough Discard Scone Recipe
Tender, stuffed with brown sugar filling, and topped with a simple cream cheese topping, these cinnamon roll sourdough scones will make your house smell like a bakery and delight your family!
If you want some added nutritional benefits, try long fermenting them (I’ve included directions for both processes below).
Pumpkin scones are a classic fall recipe… and this easy sourdough version will make your house smell amazing and your family happy (at least, it did both for us)!
Made with pumpkin puree, pumpkin pie spice, and cinnamon, these pumpkin sourdough scones are so flavorful, an easy way to use up sourdough discard starter, and are topped with maple cinnamon glaze for the perfect finishing touch.
These cranberry orange sourdough scones are everything a scone should be: tender, flaky, and bursting with flavor!
Featuring dried cranberries and fresh orange zest, these scones aren’t too sweet, but do have an optional glaze if you want to indulge your sweet tooth.
This cranberry orange sourdough scone recipe is easy to make with either active or discard sourdough starter, and can long fermented them or baked them the same day! Talk about a versatile recipe!
If you want to taste Christmas in a scone form, these gingerbread sourdough scones topped with a cream cheese drizzle are just the thing!
Easy to make the same day and full of seasonal spice, they are a gorgeous addition to a holiday brunch, Christmas breakfast, or holiday party.
You can also long-ferment these gingerbread sourdough scones for added nutritional benefits (see below for directions), meaning they are a great option to make the night before for a quick and delicious breakfast.
If you are like me, you’ll have trouble just having one!
Save it for Later
And there you have it! Eight delicious sourdough recipes you can add to your fall baking list. Let me know which one you’re going to make first!
