If you want to taste Christmas in a scone form, these gingerbread sourdough scones topped with a cream cheese drizzle are just the thing! Easy to make the same day and full of seasonal spice, they are a gorgeous addition to a holiday brunch, Christmas breakfast, or holiday party. You can also long-ferment these gingerbread…
Tender, easy to whip up, and packed with fall flavor, these apple cinnamon sourdough scones are the perfect easy discard recipe to use up your sourdough starter. You can bake them the same day, or long ferment them for more nutritional benefits. They’ll make your house smell amazing, and are a delicious treat to put…
These cranberry orange sourdough scones are everything a scone should be: tender, flaky, and bursting with flavor! Featuring dried cranberries and fresh orange zest, these scones aren’t too sweet, but do have an optional glaze if you want to indulge your sweet tooth. These cranberry orange sourdough scones are easy to make with either active…
Pumpkin scones are a classic fall recipe… and this easy sourdough version will make your house smell amazing and your family happy (at least, it did both for us)! Made with pumpkin puree, pumpkin pie spice, and cinnamon, these pumpkin sourdough scones are so flavorful, an easy way to use up sourdough discard starter, and…
These maple pecan sourdough scones really may be one of my absolute favorite scone recipes. They are an easy recipe to make with discard sourdough starter (or active!), and can be made the same day or long fermented. Showcasing bits of chopped pecan in a tender scone drizzled with maple glaze, they are the perfect…
I’m totally a chocolate girl (dark chocolate, to be specific), but I had actually never tried baking a chocolate chip scone… until now! Tender with melt-in-your-mouth bits of chocolate, these chocolate chip sourdough scones are just SO GOOD! The cinnamon gives them a deep, warm flavor, without tasting super cinnamon-y. They are an easy recipe…
Craving the flavors of summer? These tender lemon blueberry sourdough scones are the perfect way to enjoy the flavors of the season for breakfast, brunch, or even dessert. They’ve been a favorite at our house, and I’m sure you’ll love them as well! Made with either active or discard starter, they are an easy way…
Buttery and delicious, these cheddar chive sourdough scones are the perfect savory alternative to a classic recipe. With gorgeous flecks of green chives and golden cheddar, they will wow whether for breakfast, brunch, or paired with a bowl of soup. They are an easy recipe for using up discard sourdough starter (or active!), and can…
These blackberry sourdough scones have a rich and tender crumb brightened by pops of delicious blackberry flavor! Brushed with cream and sprinkled with sugar, they gain a lovely golden top, and are the perfect complement to your breakfast, brunch, or dessert. Plus, you can switch out the blackberries for other varieties of fruit or add-ins…
This sourdough German pancake recipe is such a fun twist on the traditional pancake recipe. Featuring crispy, puffed edges and a creamy custard center, this sourdough German pancake (or Dutch baby, whichever name you prefer) is easy to prepare, and can be made with either fresh or discard sourdough starter. It can be topped with…