These maple pecan sourdough scones really may be one of my absolute favorite scone recipes. They are an easy recipe to make with discard sourdough starter (or active!), and can be made the same day or long fermented. Showcasing bits of chopped pecan in a tender scone drizzled with maple glaze, they are the perfect…
Scones are a favorite around here, and these cherry sourdough scones combine one of the quintessential flavors of summer with one of our favorite treats! Think subtle pops of cherry flavor, a tender vanilla scone dough, and just the right balance of sweetness. This recipe is an easy way to use up your discard sourdough…
I’m totally a chocolate girl (dark chocolate, to be specific), but I had actually never tried baking a chocolate chip scone… until now! Tender with melt-in-your-mouth bits of chocolate, these chocolate chip sourdough scones are just SO GOOD! The cinnamon gives them a deep, warm flavor, without tasting super cinnamon-y. They are an easy recipe…
Craving the flavors of summer? These tender lemon blueberry sourdough scones are the perfect way to enjoy the flavors of the season for breakfast, brunch, or even dessert. They’ve been a favorite at our house, and I’m sure you’ll love them as well! Made with either active or discard starter, they are an easy way…
Buttery and delicious, these cheddar chive sourdough scones are the perfect savory alternative to a classic recipe. With gorgeous flecks of green chives and golden cheddar, they will wow whether for breakfast, brunch, or paired with a bowl of soup. They are an easy recipe for using up discard sourdough starter (or active!), and can…
These blackberry sourdough scones have a rich and tender crumb brightened by pops of delicious blackberry flavor! Brushed with cream and sprinkled with sugar, they gain a lovely golden top, and are the perfect complement to your breakfast, brunch, or dessert. Plus, you can switch out the blackberries for other varieties of fruit or add-ins…
This moist and easy homemade meatloaf is delicious, nutrient-dense, and so simple to mix up! Flavored with basil, garlic, onion, and just a touch of thyme, it is easy to pair with a variety of different side dishes, and can be rewarmed later for a quick lunch or dinner. You can also change up the…
This sourdough German pancake recipe is such a fun twist on the traditional pancake recipe. Featuring crispy, puffed edges and a creamy custard center, this sourdough German pancake (or Dutch baby, whichever name you prefer) is easy to prepare, and can be made with either fresh or discard sourdough starter. It can be topped with…
So delicious and packed with nutritional benefits, this healthy beef and barley soup is perfect for chilly winter days, served with a slice of crusty sourdough bread or a fresh lettuce salad. Seasoned with parsley and bay leaves, and adding the tang of Worcestershire sauce, this soup is full of delicious flavor. It is even…
These delicious roasted garlic and herb potatoes are a crowd favorite, and are so easy to make! They combine the traditional flavors of garlic, rosemary, thyme, and parsley, but add a dash of cayenne pepper to brighten the flavor without adding any heat. Roasted in a combination of butter and olive oil, they boast crispy…