Chewy, buttery, and full of flavor, these fresh milled sourdough garlic knots are the perfect accompaniment to a cozy bowl of lasagna soup or a deconstructed zucchini lasagna. Made with fresh milled flour and fermented with active sourdough starter, these chewy garlic knots have the best of both nutritional worlds, containing the many nutrients available…
If you are looking for the perfect summer casserole to whip up in a hurry, this deconstructed zucchini lasagna fits the bill! It’s a sneaky way to add some veggies in, and uses up those zucchini squash which are so prolific this time of year. Plus, filled with ground beef and cottage cheese (in place…
This moist and easy homemade meatloaf is delicious, nutrient-dense, and so simple to mix up! Flavored with basil, garlic, onion, and just a touch of thyme, it is easy to pair with a variety of different side dishes, and can be rewarmed later for a quick lunch or dinner. You can also change up the…
So delicious and packed with nutritional benefits, this healthy beef and barley soup is perfect for chilly winter days, served with a slice of crusty sourdough bread or a fresh lettuce salad. Seasoned with parsley and bay leaves, and adding the tang of Worcestershire sauce, this soup is full of delicious flavor. It is even…
These delicious roasted garlic and herb potatoes are a crowd favorite, and are so easy to make! They combine the traditional flavors of garlic, rosemary, thyme, and parsley, but add a dash of cayenne pepper to brighten the flavor without adding any heat. Roasted in a combination of butter and olive oil, they boast crispy…
Have you ever wondered how to prepare butternut squash for all those delicious recipes that pop up this time of year? Look no further! In this blog post we’ll go over how to roast butternut squash in the oven, with the skin on. The preparation is quite simple, and you can even roast it ahead…