Craving the flavors of summer? These tender lemon blueberry sourdough scones are the perfect way to enjoy the flavors of the season for breakfast, brunch, or even dessert. They’ve been a favorite at our house, and I’m sure you’ll love them as well! Made with either active or discard starter, they are an easy way…
Buttery and delicious, these cheddar chive sourdough scones are the perfect savory alternative to a classic recipe. With gorgeous flecks of green chives and golden cheddar, they will wow whether for breakfast, brunch, or paired with a bowl of soup. They are an easy recipe for using up discard sourdough starter (or active!), and can…
These blackberry sourdough scones have a rich and tender crumb brightened by pops of delicious blackberry flavor! Brushed with cream and sprinkled with sugar, they gain a lovely golden top, and are the perfect complement to your breakfast, brunch, or dessert. Plus, you can switch out the blackberries for other varieties of fruit or add-ins…
These fresh milled banana muffins are seriously one of my favorites. Moist, sweet (without being too much so), and so easy to make, these muffins are great for breakfasts, snacks, and even for dessert (with some of my simple cream cheese frosting on top). Made with fresh milled whole wheat flour and coconut oil, and…
If you are looking for a simple recipe that is delicious and healthy, plus makes a great snack or breakfast on the go, this is it! These butternut squash muffins are everything a muffin should be: fluffy, full of seasonal spice, and easy to make. The butternut squash gives them a lovely color and delectable…