Our family has a tradition of enjoying cinnamon rolls for birthday breakfasts, and since we’ve been trying to make the switch to using more natural sweeteners, I knew I needed to come up with a cinnamon rolls recipe that was fresh milled, sourdough, and naturally sweetened. And these are just the thing! Gooey, tender, and…
Tender, moist, and the perfect blend of two delicious flavors, these banana gingerbread muffins are a Christmas recipe that will actually be nourishing for you as well as delicious. I like keeping muffins, homemade granola, or other quick breakfast options on hand, and these fresh milled banana gingerbread muffins are one of my favorites for…
Tender, gooey, and topped with cream cheese frosting, these fresh milled sourdough cinnamon rolls are the perfect healthy (but oh so delicious!) recipe for Christmas morning breakfast. Made with freshly milled flour, they contain a wealth of nutrients, minerals, and amino acids, and combined with active sourdough starter, they are easier to digest. The dough…
If you are looking for an easy, make ahead breakfast as the children head back to school, look no further than this delicious brown butter peach blueberry baked oatmeal. Combining end of summer flavors with the coziness of brown butter and oatmeal means this dish perfectly bridges the gap between summer and fall recipes. Plus,…
These fresh milled banana muffins are seriously one of my favorites. Moist, sweet (without being too much so), and so easy to make, these muffins are great for breakfasts, snacks, and even for dessert (with some of my simple cream cheese frosting on top). Made with fresh milled whole wheat flour and coconut oil, and…
If you are looking for a simple recipe that is delicious and healthy, plus makes a great snack or breakfast on the go, this is it! These butternut squash muffins are everything a muffin should be: fluffy, full of seasonal spice, and easy to make. The butternut squash gives them a lovely color and delectable…
