This sourdough German pancake recipe is such a fun twist on the traditional pancake recipe. Featuring crispy, puffed edges and a creamy custard center, this sourdough German pancake (or Dutch baby, whichever name you prefer) is easy to prepare, and can be made with either fresh or discard sourdough starter. It can be topped with…
So delicious and packed with nutritional benefits, this healthy beef and barley soup is perfect for chilly winter days, served with a slice of crusty sourdough bread or a fresh lettuce salad. Seasoned with parsley and bay leaves, and adding the tang of Worcestershire sauce, this soup is full of delicious flavor. It is even…
These delicious roasted garlic and herb potatoes are a crowd favorite, and are so easy to make! They combine the traditional flavors of garlic, rosemary, thyme, and parsley, but add a dash of cayenne pepper to brighten the flavor without adding any heat. Roasted in a combination of butter and olive oil, they boast crispy…
These fresh milled banana muffins are seriously one of my favorites. Moist, sweet (without being too much so), and so easy to make, these muffins are great for breakfasts, snacks, and even for dessert (with some of my simple cream cheese frosting on top). Made with fresh milled whole wheat flour and coconut oil, and…
If you are looking for a simple recipe that is delicious and healthy, plus makes a great snack or breakfast on the go, this is it! These butternut squash muffins are everything a muffin should be: fluffy, full of seasonal spice, and easy to make. The butternut squash gives them a lovely color and delectable…
Have you ever wondered how to prepare butternut squash for all those delicious recipes that pop up this time of year? Look no further! In this blog post we’ll go over how to roast butternut squash in the oven, with the skin on. The preparation is quite simple, and you can even roast it ahead…