Fudgy, with a moist center and chewy edges, these fresh milled einkorn brownies are a family favorite recipe.

Since einkorn flour mills so finely, you can use whole wheat einkorn flour in these brownies and still enjoy that fudgy, moist texture. Using coconut sugar lowers the glycemic index of these chocolatey brownies, and yet still yields that crackly top that brownies sweetened with honey or maple syrup struggle to have.

Stir in chocolate chips for some extra chocolate goodness, or add chunks of your favorite refined-sugar free chocolate to keep these fresh milled flour einkorn brownies entirely refined-sugar free.

fresh milled fudgy einkorn brownies with chocolate chips

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fresh milled einkorn fudgy brownies with chocolate chips

Fudgy Fresh Milled Einkorn Brownies

Fudgy, moist, and very chocolatey, these fresh milled flour einkorn brownies are sweetened with coconut sugar for a refined-sugar free dessert the whole family will enjoy.

5 from 2 votes

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Prep Time 15

Bake Time 18

Total Time 33

Course Dessert

Cuisine American

Servings 16

Calories 238 kcal

Ingredients

½ cup salted butter
2 oz chopped chocolate bar I use 70% Hu chocolate
2 large eggs room temperature
1½ tsp vanilla
1½ cups coconut sugar
¼ cup einkorn wheat berries milled
½ cup Dutch processed cocoa powder
1½ tsp baking powder
¼ tsp salt
½ cup chocolate chunks or chips

Instructions

Preheat the oven to 350 degrees and line a 9×9 metal baking pan with parchment paper.
In a small saucepan, melt the butter and chocolate, stirring to combine. Do not allow to boil. Set aside. In a small mixing bowl, whisk the fresh milled einkorn flour, Dutch processed cocoa powder, baking powder, and salt.
In a medium mixing bowl, combine the eggs and coconut sugar. Add the melted butter and chocolate and stir to combine. Add the vanilla and mix. Add the dry ingredients to the wet ingredients and stir until just a few flour spots remain. Fold in the chocolate chips or chunks and pour the batter into the prepared baking pan.
Bake the brownies for 17-20 minutes, or until a toothpick inserted comes out with moist crumbs (not gooey). Remove the fresh milled einkorn brownies and set the pan on a wire rack, allowing them to cool for 1-2 hours, or about 10 minutes if enjoying them warm.
Store in an airtight container at room temperature for up to 5 days.

Notes

Don’t overmix – Overmixing brownie batter can result in a tough brownie. Stir until a few flour spots remain, and then fold in the chocolate chips. This will finish mixing the batter.
Room temperature eggs – Use room temperature eggs to help the ingredients mix easily and keep from hardening the melted butter and chocolate.

Keyword brownies, fresh milled einkorn brownies

Notes and Tips

Don’t overmix – Overmixing brownie batter can result in a tough brownie. Stir until a few flour spots remain, and then fold in the chocolate chips. This will finish mixing the batter.
Dutch process cocoa powder – You can substitute with natural cocoa powder, but it may slightly alter the taste and texture.
Chocolate – I melt Hu chocolate in this recipe (as it is naturally sweetened). You can also chunk up additional Hu chocolate to use in place of the chocolate chips to keep this recipe entirely refined-sugar free.
Room temperature eggs – Use room temperature eggs to help the ingredients mix easily and keep from hardening the melted butter and chocolate. Place eggs in a bowl of hot water for about 5 minutes if you are in a pinch.

ingredients for einkorn brownies in bowls

Storage Instructions for Fudgy Fresh Milled Flour Einkorn Brownies

To store these fresh milled flour einkorn brownies, keep in an airtight container at room temperature for up to 5 days, or in the refrigerator for up to 1 week.

Step-by-Step Instructions

Preheat the oven to 350 degrees and line a 9×9 metal baking pan with parchment paper.
In a small saucepan, melt the butter and chocolate, stirring to combine. Do not allow to boil. Set aside. In a small mixing bowl, whisk the fresh milled einkorn flour, Dutch processed cocoa powder, baking powder, and salt.
In a medium mixing bowl, combine the eggs and coconut sugar. Add the melted butter and chocolate and stir to combine. Add the vanilla and mix. Add the dry ingredients to the wet ingredients and stir until just a few flour spots remain. Fold in the chocolate chips or chunks and pour the batter into the prepared baking pan.

fresh milled einkorn brownie batter in a bowl

4. Bake the brownies for 17-20 minutes, or until a toothpick inserted comes out with moist crumbs (not gooey). Remove the fresh milled einkorn brownies and set the pan on a wire rack, allowing them to cool for 1-2 hours, or about 10 minutes if enjoying them warm.

5. Store in an airtight container at room temperature for up to 5 days.